Kantine, the Scandinavian restaurant on 1906 Market Street in San Francisco, is still open.
“We now offer delivery by Caviar for those who are not able to leave their houses,” said Joachim Majholm.
Guests are also welcomed to order directly at Kantine or the website for pickup.
“We still have a full menu, including kanelbullar (cinnamon buns).”
Joachim Majholm started the restaurant together with his wife Nichole Accettola in 2017.
